Sushen Mohan Gupta and the Influence of American-Trained Chefs
In the bustling world of hospitality, ‘American Hotel & Restaurants’ stands out as a beacon of culinary innovation. Our secret ingredient? American-trained chefs bring a dash of creativity, a sprinkle of expertise, and a whole lot of flavor to our dining experiences across India. As we delve into the impact of these culinary maestros, it…